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| Thai Iced Tea #4 Recipe |
Category: Beverages
Rating:
N/A
Servings: 4
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Ingredients
8 chinese-style red or black tea bags; -or-
1/4 cup regular black tea
4 cup boiling water
1 ground cinnamon
1/2 cup evaporated milk
Cooking Directions:
Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with tea. Into each glass, stir about 2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.
ROBERT.FOSTER@NASHVILLE.COM
(ROBERT FOSTER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
beverages
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