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| Thai Iced Coffee Recipe |
Category: Beverages / Thai
Rating:
N/A
Servings: 4
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Ingredients
3/4 cup ground coffee
2 2/3 cup water
1 ice cubes
1 cardamom
1/2 cup evaporated milk
1 sugar to taste
Cooking Directions:
Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee. Into each glass, stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to taste with sugar. Typed by Syd Bigger.
beverages,thai
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