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| Bill Cardille's Kolbasi And Sauerkraut Recipe |
Category: Other / Sausages
Rating:
N/A
Servings: 8
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Ingredients
2 lb kolbasi; fresh or smoked
2 large cans sauerkraut
2 large onions
1 small salt pork piece or smoked bacon
1 salt and pepper; to taste
2 tablespoon flour
2 tablespoon bacon fat
Cooking Directions:
Bake kolbasi in 325 degree oven for 1 hour in pan with water to cover. Thoroughly rinse and drain sauerkraut. Place in pan with 2 whole onions and salt pork, add salt and pepper to taste. Add water to cover; simmer 45 minutes. When kolbasi is cooked, drain, cut into 4 inch pieces, add to sauerkraut, and continue cooking for 30 minutes. Brown flour in bacon fat. When golden brown, add to kolbasi and sauerkraut and mix thoroughly. Makes 8 servings. This is a Polish recipe. Formatted by Lynn Thomas dcqp82a@prodigy.com. Recipe from Bill Cardille--"Try this one next New Year's". Lynn's notes: Made this 9-15-97 and added 6 cloves garlic, sliced. Very good dish, good comfort food. Next time, I won't add so much water to the sauerkraut-- even with the flour mixture, it was a bit soupy. Would be great for New Year's!
Recipe by: The Three Rivers Cookbook
entreeses,sausages
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