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| Thai Fried Noodles (3) Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
3 tablespoon vegetable oil
4 garlic cloves - finely crushed
1 tablespoon fish sauce to
4 tablespoon lime juice
1 teaspoon crushed palm sugar
2 eggs; beaten
12 oz rice vermicelli - soaked in water f; or - 20 minutes, drained
4 oz peeled shrimp
4 oz bean sprouts
4 green onions; sliced
----TO GARNISH----
2 tablespoon dried shrimp, ground
1 roasted peanuts - finely chopped
1 cilantro leaves
1 lime slices
Cooking Directions:
Heat oil in a wok, add garlic and cook, stirring occasionally, until golden. Stir in fish sauce, lime juice and sugar until sugar has dissolved. Quickly stir in eggs and cook for a few seconds. Stir in noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean sprouts and half of the green onions.
When noodles are tender, transfer contents of wok to a warmed serving dish. Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.
Source: The Book of Thai Cooking, by Hilaire Walden; HPBooks, : ISBN 1-55788-038-7
From: stigle@cs.unca.edu (Sue Stigleman)
pasta,thai
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