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| Thai Dip Recipe |
Category: Ethnic / Thai
Rating:
N/A
Servings: 1
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Ingredients
1 tablespoon oil
1 tablespoon red curry paste
1 dried new mexico chili, * see note
1 tablespoon fish sauce
1/2 teaspoon palm suger
8 cherry tomatoes, cut in half
255 gm ground pork
Cooking Directions:
* soften in cold water and minced
1. Stir-fry oil, red curry paste and chili until fragent.
2. Add pork and stir-fry on high heat until cooked.
3. Add fish sauce and sugar then tomatoes and bring to boil.
4. Reduce heat to medium and cook 5 minutes.
NOTES : This dish goes well with your favorite vegetable dish, such as lettuce or cabbage leaves.
Recipe by: Joe Sweeney (sweeney@asiaonline.net)
pork&ham,thai
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