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| Thai Chicken Recipe |
Category: Chicken / Thai
Rating:
N/A
Servings: 1
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Ingredients
1 medium chicken, cut up
1/2 teaspoon sesame oil
1/8 cup warm water
1 teaspoon honey
1/8 cup soy oil
3/4 cup chunky peanut butter
1 teaspoon minced fresh ginger
1 1/2 teaspoon chili paste
3 scallions, chopped
Cooking Directions:
Mix all ingredients except chicken to make sauce. Alternate adding soy oil and water to finish. Brown chicken 10 minutes each side at 400 degrees. Coat with sauce and make at 350 degrees for 20 minutes.
chicken,thai
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