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| Tex-Mex Fried Rice Recipe |
Category: Rice / Entrees
Rating:
N/A
Servings: 1
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Ingredients
2 cup chicken stock
1 teaspoon salt
3/4 cup uncooked long-grain rice
3 tablespoon cooking oil
6 oz spanish-style tomato sauce o
2 tablespoon chopped fresh green pepper
1 tablespoon minced onion
Cooking Directions:
Bring stock to a boil in a medium sized saucepan with a cover. Add
salt and the rice, cover and cook over medium heat until done but not mushy, about 15 minutes. Pour the oil into a heavy 10-inch frying pan and heat until hot. Add the rice and stir-fry for 10 minutes. Add the rest of the ingredients and stir until well mixed. Cover and continue cooking for 10 minutes more, stirring occastionally. Posted to MM-Recipes Digest V3 #297
entrees,rice,tex-mex
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