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| Tex-Mex Dip #2 Recipe |
Category: Appetizers
Rating:
N/A
Servings: 12
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Ingredients
2 tablespoon lemon juice
1/2 teaspoon salt
3 avocadoes, medium size
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 taco seasoning mix packet
21 oz bean dip; plain or jalepeno
1 cup green onions; chopped
3 tomatoes; seeded and chopped
7 oz olives; chopped
8 oz sharp cheddar cheese; grated
1 tortilla chips
Cooking Directions:
Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture. Put on sour cream and taco mixture. Sprinkle with chopped onions, tomatoes, and olives. Cover with shredded cheese.
Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
appetizers
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