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| Tex-Mex Bake Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 6
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Ingredients
2 cup crushed corn chips
2 tablespoon water
1 lb lean ground beef
3 oz (1 c) monterey jack cheese**
1 med. green pepper, chopped
1 large egg beaten
1 env. onion soup mix
4 oz (1 cn) chopped green chilis*
8 oz (1 cn) tomato sauce
Cooking Directions:
* Green chilies should be drained. ** Cheese should be any mild cheese and should be shredded. Should = 1 C.
Preheat the oven to 350 degrees F.
Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes.
Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and 1/2 C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.
From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip
entrees,meats
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