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| Texas-Style Jambalaya Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon olive oil
1 cup diced onion
1/2 cup diced green pepper
1/2 cup diced celery
4 garlic cloves, minced
1 1/2 cup uncooked converted rice
4 oz kielbasa, sliced 1/4 thick
4 oz ham, finely diced
1 cup chicken broth
2 can ranch style brand pinto beans, drai; ned and rinsed (15 oz)
1/4 teaspoon cayenne pepper
1/4 teaspoon thyme
1 bay leaf
2 can ro*tel diced tomatoes and green chi; lies (10 oz)
Cooking Directions:
Preheat oven to 375'f. In a large skillet heat oil over medium heat. Saute onion, pepper and celery until onion is translucent; stirring occasionally about 5-7 minutes. Add garlic, rice, kielbasa and ham. Stirring frequently, cook 2-3 minutes to coat rice with oil. Add remaining ingredients; heat to a boil, pour into a 9x12" baking pan. Cover tightly with aluminum foil. Bake 18-20 minutes, or until rice is tender and liquid is absorbed. Let sir for 10 minutes before serving.
To prepare ahead: After baking, let cool and refrigerate overnight. Cover and warm in a preheated 35'F. oven for 30 minutes or until heated through.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
entrees
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