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| Texas Zesty Black Eyed Peas Recipe |
Category: Beans
Rating:
N/A
Servings: 1
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Ingredients
1 lb dry black eye peas; cleaned and sorted
6 cup cold water
1 onion; diced
1 green bell pepper; diced
1/2 garlic; finely diced
2 smoked ham hocks
3/4 teaspoon black pepper (add to taste)
1 tablespoon salt to taste
1 large cooked diced jalapeno; optional
Cooking Directions:
Put all of above in an electric crockpot. Set on low setting for 6 hours or overnight. Remove bones and skins, scrape fat off skin and put meat and fat back into pot. Cook on low for 1 hour and serve. Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland on Nov 21, 1997
beans,crockpot
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