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| Texas Truffles Recipe |
Category: Nuts / Candies
Rating:
N/A
Servings: 38
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Ingredients
1 bag (10 oz) marshmallows
1 pkg (12 oz) chocolate chips
1 shredded coconut meat; toasted
1 chopped pecans
1 multi-colored sprinkles
Cooking Directions:
Arrange marshmallows on tray and freeze for 15 minutes. Microwave chocolate chips in glass bowl on High for 1 minute. Stir. Microwave for 1 minute. Stir and microwave a further 30 seconds or until smooth. Using a skewer or fondue fork, dip marshmallows into melted chocolate unitl marshmallow is chocolate coated. Roll chocolate-coated marshmallows in coconut, chopped nuts and/or sprinkles. Use another fork or metal spatula to place marshmallows on wax paper lined tray. Chill or keep in a cool dry place. MC formatting by bobbi744@sojourn.com
NOTES : If chocolate cools and becomes too thick while dipping, simply return it to the Microwave for a few seconds. Stir. Recipe by: Kraft Confection Cookbook
candies,chocolate,nuts
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