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| Texas T-Bones Recipe |
Category: BBQ / Meats
Rating:
N/A
Servings: 4
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Ingredients
2 beef t-bone steaks, 1 1/2 thick (ab; out 3 pounds)
1 clove garlic, cut in half
2 teaspoon black peppercorns, crushed
1/4 cup margarine or butter, softened
1 tablespoon dijon mustard
1/2 teaspoon worcestershire sauce
1/4 teaspoon lime juice
1 salt and pepper, if desired
Cooking Directions:
Trim fat on beef steaks to 1/4 inch thickness. Rub garlic on beef. Press peppercorns into beef. Mix remaining ingredients, except salt and pepper; reserve.
Heat coals or gas grills.
Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning once. Sprinkle with salt and pepper.
Place beef on warm platter; remove bones. Cut beef at slanted angle into thin slices. Serve with reserved margarine mixture. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin" on May 5, 1998
meats,bbq
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