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| Texas Snake Cakes Recipe |
Category: Ethnic / Tex-Mex
Rating:
N/A
Servings: 1
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Ingredients
1 rattlesnake per person
1 crab boil **
1 egg salt & pepper green onion
2 tablespoon oil
Cooking Directions:
Gut the rattlesnake and peel the skin off. Cook in a crab boil**. Cool and peel off the strips of meat. Chop and combine with egg to bind, salt and pepper and a bit of green onion. Saute in oil until brown on both sides. Serve with tartar sauce.
Crab Boil.... ** water, lemon, and seed package for crab or shrimp Submitted By SYBEL@IX.NETCOM.COM (RUTH DONENFELD ) On MON, 25 DEC 1995 221630 -0800
tex-mex
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