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| Texas Avocado Soup Recipe |
Category: Stews
Rating:
N/A
Servings: 1
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Ingredients
2 large ripe avocados
1/2 teaspoon salt
1 dash white pepper
2 cup chicken broth
1/3 cup dry sherry
1 cup heavy cream
1 thin avocado slices for garnish
Cooking Directions:
Peel avocado and cut into chunks. Puree avocados, salt, pepper, chicken broth and sherry in blender or food processor, Stir in cream and chill well. Ladle into bowls and garnish with thin avocado slices or a dollop of sour cream.
Recipe by: Tastes and Tales from Texas, p. 40
stews,soups&
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