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| Tex Mex Chili Recipe |
Category: Cheese / Chili
Rating:
N/A
Servings: 4
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Ingredients
1 lb bulk pork sausage or ground
1 beef
2 cloves garlic -- minced
3 to 4 tsps.
1/2 teaspoon cumin
1 to 2 cans
1 cup chopped celery
1 cup chopped onions
1/2 cup green bell pepper --
1 chopped
1 lb can
10 oz can
1 cup tomato juice or vegetable
1 juice cocktail
6 oz can
1/4 teaspoon salt
1 shredded cheddar cheese
1 sour cream
1 chili powder
1 red kidney beans -- drained
1 tomatoes -- cut up
1 tomatoes with green chilis
1 mexican style
1 tomato paste
Cooking Directions:
In skillet, cook sausge or ground beef and garlic until brown. Drain fat. Stir in chili powder and cumin. Cook for 2 minutes longer. Meanwheil, in crockpot, combine beans, celery, onion, green pepper, tomatoes, tomatoes with chili peppers, juice, tomato paste and salt. Stir in browned meat mixture. Cover and cook on Low for 10-12 hours or on High for 4-5 hours. Ladle chili into soup bowls. Pass cheese and sour cream for topping.
Recipe By : Bobb1744
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
cheese,chili
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