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| Big Country Doughnuts Recipe |
Category: Breakfast
Rating:
N/A
Servings: 10
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Ingredients
1 oil for frying
1 can (12 oz) pillsbury big country butte; rmilk biscuits
Cooking Directions:
In heavy saucepan or deep fryer, heat 2" oil to 375 degrees. Separate dough into 10 biscuits. Cut hole in center of each. A large plastic thimble works great. Fry biscuits and holes in hot oil for 1-2 minutes on each side or until deep golden brown. Drain on paper towels. If desired, roll doughnuts and holes in sugar, cinnamon-sugar mixture or powdered sugar. Serve warm. 10 doughnuts
Recipe by: FRESH-BAKED BISCUITS
breakfast
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