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| Teriyaki Marinade Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup soy sauce
1/4 cup sake
2 tablespoon safflower oil
2 tablespoon dark sesame oil
3 tablespoon light brown sugar
2 tablespoon rice vinegar
2 garlic cloves, crushed
1 teaspoon ginger, grated
Cooking Directions:
Combine all the ingredients in a small container. Let stand until the sugar is dissolved. When brushing onto the foods, swirl the mixture often to keep it well combined.
Use to marinade cut & pressed tofu, marinade for 1 hour, or marinade cubed tempeh for 1 hour or cubed seitan. Aternatively, brush over grilling tomatoes.
Nava Atlas, "Vegetarian Celebrations"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
sauce
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