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| Tennessee Cream Gravy Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
4 tablespoon pan drippings & browned bits
4 tablespoon flour
1 teaspoon black pepper
2 teaspoon salt
1 cup warm water
13 oz evaporated milk
Cooking Directions:
Heat fat moderately; stir in flour. Mixture should be thin, not cakey or oily. Cook until medium brown, stirring constantly. Add pepper and salt. Tehn, working very quickly, add warm water; stir thoroughly; let bubble. Add evaportaed milk. Lower heat and cook to desired thickness, stirring almost constantly. In necessary to thin at this point, add warm water. Best to you, Lisa
sauce
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