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| Tennessee Crab Crescents Recipe |
Category: Appetizers
Rating:
N/A
Servings: 8
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Ingredients
1 can (8-oz) crabmeat; drained and flaked
1 can (6-oz) water chestnuts; drained and chopped
1/2 cup shredded swiss cheese
1 small onion; finely chopped
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
1/4 teaspoon salt
1 curry powder to taste (optional)
1 can pillsbury crescent rolls
Cooking Directions:
Combine all ingredients in a mixing bowl except rolls. Separate rolls into 8 triangles. Spoon about 2 Tablespoons crab mixture into each triangle. Roll up, starting at the shortest side and roll toward longest side. Bake at 375ø for 15 to 18 minutes. Serve hot. Crescent rolls may be cut in half, lengthwise, before adding crab and before being rolled, to make smaller appetizers.
TANDY COBB (MRS. BILL)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
appetizers
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