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| Tenderloin Pita Pockets Recipe |
Category: Game / Veal
Rating:
N/A
Servings: 4
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Ingredients
2 teaspoon olive oil
1 small onion; sliced and separated into
1/2 green pepper; diced
2 cloves garlic; minced
1/2 teaspoon dried oregano leaves
1 lb tenderloin tips; cut into lengthwise strip
4 pita pockets; cut in half
Cooking Directions:
Combine oil, onion, green pepper, garlic and oregano in a non-stick frying pan and cook for 2-3 minutes.
Add beef strips, brown all sides and season to taste.
Place 1/4 meat mixture into a pita and top with Sour Cream Dill Sauce or another sauce of you choice.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by "Barbara E. Price" on Apr 29, 1998
veal
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