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| Tender 'n' Tangy Ribs Recipe |
Category: Crockpot / Meats
Rating:
N/A
Servings: 3
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Ingredients
3/4 to 1 cup vinegar
1/2 cup ketchup
2 tablespoon sugar
2 tablespoon worcestershire sauce
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon paprika
1/2 to 1 tsp. salt
1/8 teaspoon pepper
2 lb pork spareribs
1 tablespoon vegetable oil
Cooking Directions:
Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield 2-3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #027 by "Henry Ackerman2" on Jan 27, 1998
meats,crockpot
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