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| Tempeh And Bulgur Salad Recipe |
Category: Appetizers / Salads
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon oil
4 oz tempeh; cubed
1/2 onion; chopped
1/2 cup bulgur
4 large mushrooms; chopped
1 cup water
1 tablespoon soy sauce
1 celery stalk; diced
1/2 large carrot; grated
1 tomato; diced
2 tablespoon fresh parsley; minced
1 tablespoon vinegar
1 tablespoon lemon juice
1 1/2 teaspoon honey
1/2 teaspoon dillweed
1/8 teaspoon oregano
1 dash white pepper
Cooking Directions:
Heat 1 tb oil in a large skillet & saute tempeh, onion, bulgur & mushrooms for 3 to 4 minutes. Add water & soy sauce. Bring to a boil, cover, reduce heat & simmer 15 minutes. Let cool to room temperature. Combine with remaining ingredients & mix well. Chill for at least 2 hours before serving.
appetizers,salads,vegetables
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