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| Biersuppe (Beer Soup) Recipe |
Category: Ethnic / German
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 tablespoon (heaping) flour
50 gm butter (3 1/2 tbsp)
1 liter beer
1 small piece of cinnamon
1 sugar to taste
2 egg yolk
1/8 liter milk (1/2 cup plus 1/2 tbsp)
1 toasted white [french] bread
Cooking Directions:
From grandmother's more thrifty times; rarely encountered today.
Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
soups/stews,german
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