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| Bierpunsch Recipe |
Category: Beverages
Rating:
N/A
Servings: 1
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Ingredients
1 pint beer; light or dark
2 tablespoon sugar (less if dark beer is used)
3 drop lemon juice (up to)
3 egg yolks
Cooking Directions:
Heat beer with sugar & lemon juice. Beat egg yolks with a little cold water & slowly fold into beer. Serve hot.
COL HANS-GEORG KRESSER
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
beverages
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