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| Tater Tot Casserole Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
2 lb ground chuck
1 onion, chopped
12 oz sour cream
10 3/4 oz cream of chicken soup
10 3/4 oz cream of mushroom soup
16 oz cheddar cheese, shredded
1 large bag of tater tots
Cooking Directions:
Directions: Brown ground chuck and chopped onion; season with salt and pepper. Drain. Layer other ingredients into baking dish. Top with large bag of Tater Tots. Bake at 350 degrees for 1 hour or until brown and heated through.
Bob Hogan
beef,casseroles
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