|
|
|
|
 |
|
|
| Tarragon Vinegar Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1 pint cider vinegar
1 pint white vinegar
3 tablespoon dry tarragon
Cooking Directions:
1. In clean glass jar place dried tarragon.
2. Bring Vinegar to a light boil & pour into jar (over the tarragon). Do not cap.. Let cool
3. If the jar has a metal lid place plastic wrap over jar before putting on lid so the vinegar does not come into contact with any metal.
4. Place in a dry & dark area (cupboard).
5. After 2 weeks strain the tarragon vinegar through cheesecloth & pour into new clean jar or glass bottle, add a stem or two of fresh tarragon to the vinegar for a garnish.
Pretty basic simple recipe, easy to make & great to use!
NOTES : YIELD: 1 quart
Recipe by: Jamie, Az.
condiments
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
