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| Tarragon Mushroom And Shrimp Bites Recipe |
Category: Appetizers / Low-Fat
Rating:
N/A
Servings: 12
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Ingredients
3 tablespoon lemon juice
2 teaspoon dried whole tarragon
1 small clove garlic, minced
23 medium-sized fresh shrimp, peeled a; nd deveined (1/2lb)
24 sliced fresh mushroom (1/2- inch-th; ick) (about 1 lb)
1 tablespoon water
1 tablespoon chopped fresh parsley
1 1/2 teaspoon dijon mustard
1/8 teaspoon pepper
Cooking Directions:
Combine first 3 ingredients; stir well. combine half of lemon juice mixture and shrimp in a 9-inch glass pieplate; toss well. Cover and marinate in refrigerator 1 hour, stirring occastionally. Combine mushroom slices and remaining lemon juice mixture; toss well. Cover and set mixture aside. Arrange shrimp spoke-fashion in a single layer with yhickest portion toward outside of pieplate. Cover with heavy-duty plastic wrap and vent. Microwave at HIGH 2 minutes to 2 minutes 20 seconds or until shrimp is done, rearrange shrimp and rotating pieplate a halfturn after a minute. Drain shrimp and reserve marinade. Add water and next 4 ingredients to reserved marinade, stirring with whisk. Add shrimp; toss well. Thread 1 mushroom slice and 1 shrimp onto each of 24 wooden picks. Yeild 24 appetizers (about 15 calories each).
appetizers,low-fat
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