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| Tarragon Cream Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 12
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Ingredients
1 stephen ceideburg
1/4 cup olive or vegetable oil
1/4 cup whipping cream
1 tablespoon red wine vinegar
1 tablespoon finely chopped parsley
1 clove garlic, minced
1/2 teaspoon dried tarragon, crushed
1/4 teaspoon pepper
Cooking Directions:
Whisk together all ingredients; refrigerate until shortly before serving. Serve cool.
Makes about 1/2 cup.
From an article by Miriam Morgan in The San Mateo Times, 5/25/93.
Posted by Stephen Ceideburg
sauce
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