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| Tarantula Jack's 1989 World Champion Chili Recipe |
Category: Beef
Rating:
N/A
Servings: 1
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Ingredients
3 lb top round -- 1/2 in. cubed
8 oz can
2 medium onions -- grated
7 tablespoon chili powder
2 large garlic cloves -- minced
2 tablespoon ground cumin
2 can chicken broth -- (10 oz.
1 each)
1 cup water -- (if necessary)
1 tomato sauce
Cooking Directions:
Saute the beef in a large skillet. Put into a large pot and simmer, covered, with onions, garlic, and broth for 1-1/2 hours.
Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for another hour. Add water if needed. Stir occasionally.
Recipe By : Jim Ridley (jridley@atk.com)
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
beef
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