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| Tapenade Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1 cup imported black olives
8 anchovy fillets
1/4 cup capers
1 1/2 tablespoon minced garlic
1/2 cup olive oil
1 freshly-ground black pepper; to taste
Cooking Directions:
In a food processor with a metal blade, combine all the ingredients together, except for the oil. Pulse a couple of times to incorporate. With the machine running, slowly add the oil to form a paste. Season to taste with black pepper.
This recipe yields 1 cup.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2451 broadcast 11-26-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
11-30-1997
Recipe by: Emeril Lagasse
sauce,condiments
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