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| Tangy Tomato Soup Recipe |
Category: Cheese
Rating:
N/A
Servings: 6
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Ingredients
1 teaspoon olive oil
1 tablespoon jarred minced garlic
1/2 cup frozen chopped onion
28 oz pasta-ready chopped
1 tomatoes
15 oz tomato sauce
2 14oz cans
2 tablespoon chopped jalapeno peppers --
1 optional
1/2 cup shredded cheddar
1 fat free chicken broth
Cooking Directions:
In large dutch oven, heat oil over medium hi. Add garlic and onion and cook for 1 minute. Add tomatoes and sauce. Bring to a boil. Stir in broth and peppers and bring back to a boil. Reduce heat and simmer for 10 minutes. Just before serving, sprinkle with cheese and stir gently.
Recipe By : CUPONQUEN
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
cheese
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