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| Tangy Lemon Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1 cup sugar
2 1/2 tablespoon cornstarch
2 cup water
2 egg yolks; beaten
1/2 cup lemon juice
1 tablespoon grated lemon peel
2 tablespoon butter
Cooking Directions:
Combine sugar and cornstarch in saucepan; gradually add water, blending until smooth. Cook over medium heat, stirring constantly till mixture becomes thick and clear; remove from heat. Stir small amount of hot mixture into egg yolks; add to hot mixture in saucepan and cook 2 minutes. Add lemon juice, peel and butter, blend well. Serve, warm or cold. Makes 2 3/4 cups
Recipe by: Tootie's Special Recipe Collection
sauce
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