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| Beverly's Quiche Recipe |
Category: Eggs
Rating:
N/A
Servings: 8
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Ingredients
1 (9-5/8 inch) pastry shell
1 lb hot ground sausage
1 can (4-oz) chopped mushrooms; drained
1 tablespoon butter
1/2 cup chopped onion
1/4 cup chopped bell pepper
1 teaspoon minced fresh parsley
1/2 teaspoon dried basil
1 dash garlic powder
1/2 cup mayonnaise
1/2 cup milk
2 eggs
1 tablespoon cornstarch
1 1/2 cup grated cheddar cheese
Cooking Directions:
Bake pastry shell at 425ø for 10 minutes. Cook sausage until done in a skillet. Drain well. Melt 1 Tablespoon butter in a skillet and saut‚ onions and bell pepper. In a large bowl, stir cooked sausage, mushrooms, onions and bell peppers, parsley, basil and garlic powder. In a separate bowl blend mayonnaise, milk, eggs and cornstarch until smooth. Stir sausage mixture, egg mixture and cheese together. Pour into baked pastry shell. Bake at 325ø for 50 minutes. Yield: 8 servings.
ROSIE RATLEY (MRS. RICHARD H.)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
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