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| Tamarind-Honey Dressing Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon tamarind pulp
1/2 cup water, boiling
3 tablespoon lime juice, fresh
1 1/2 tablespoon soy sauce; or to taste
2 1/2 teaspoon ketchup
2 tablespoon honey; or to taste
1 1/2 teaspoon ginger, fresh, grated
2 cloves garlic, crushed
2 chili peppers, red, hot, dried, cru; mbled
1 tablespoon lemongrass, fine sliced, fresh; lower 3 inches, inner
1 salt; to taste
1 pepper, white, ground, fresh
Cooking Directions:
1. Soak tamarind pulp in boiling water off heat for 15 minutes. Stir & mash with a fork to help it dissolve. Strain through a fine strainer into a bowl, pressing on the solids with the back of a wooden spoon to extract all the liquid.
2. In a bowl, combine the tamarind juice, lime juice, say sauce, ketchup, honey, ginger, garlic, chiles & lemongrass. Stir well to dissolve the honey. Season with the salt & pepper. Recipe By : Terrific Pacific Cookbook
condiments
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