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| Tamale Pie With Raisins Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 lb beef; cut in 1/2 inch cubes
5 tablespoon cooking oil
2 medium onions; sliced
3 cloves garlic; minced
1 1/2 teaspoon salt
2 tablespoon chili powder
20 oz canned tomatoes; sieved, 2 1/2 cups
1 1/2 cup pitted ripe olives; coarsely cut
1 cup raisins
2 teaspoon salt
1 1/2 teaspoon chili powder
6 cup boiling water
2 cup yellow corn meal
1/2 cup american or cheddar cheese; shredded
Cooking Directions:
Brown beef in hot oil; add onion and garlic. Cook until golden; add 1 1/2 teaspoon salt, 2 tablespoons chili powder, tomatoes, olives and raisins. Cook slowly 1 1/2 hours.
In a separate kettle, make cornmeal mush by combining remaining salt and chili powder with boiling water; slowly add corn meal, stirring constantly. Cook 15 minutes.
Line a greased 2 1/2 quart baking dish with a 1 inch layer of mush. Pour in meat filling. Spread remaining mush on top. Bake at 325*F. for 1 1/2 hours. Sprinkle shredded cheese last 15 minutes. Yield: 6 to 8 servings. Posted to MC-Recipe Digest V1 #293
mexican
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