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| Tahini-Miso Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1 tablespoon oil
3 tablespoon whole wheat pastry flour
1/4 cup tahini
1 1/4 cup ; water or vegetable stock
2 tablespoon miso
Cooking Directions:
Heat the oil in a small saucepan. Add the flour and cook, stirring constantly, until the flour is lightly browned and begins to give off a nutty aroma.
Remove the pan from the heat and stir in the tahini. Add a small amount of water and stir vigorously to form a paste.
Return th epan to the heat and slowly add the remaining water. Stirring continuously, cook the sauce until the desired consistency is reached. If the sauce is too thick, add a little water.
Remove from the saucepan from the heat and add the miso. Stir well.
Variation:
Saute 1/2 cup of finely chopped onion in the oil before adding the flour. Mix well and proceed as indicated above.
From the files of DEEANNE
sauce,vegetarian,vegetarian
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