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Tagliarini With Marinated Dried Tomatoes Recipe
Category: Grains / Pasta
Rating: N/A
Servings: 4


Ingredients

1/2 cup oil-pk sun-dried tomatoes; cut into 1/8 strips reser
1/2 cup parmesan cheese; grated
1/2 cup parsley; chop fine
2 centiliter garlic; minced
1 tablespoon lemon juice
8 oz tagliarini; cook al dente
1 salt and pepper to taste



Cooking Directions:

In a serving bowl, whisk to blend the eggs, tomato strips, reserved oil, cheese, parsley, garlic and lemon juice. Add the drained pasta to the egg mixture (lift with 2 forks to mix). Add salt and pepper to taste. Source: The Sonoma Dried Tomato Cookbook (wrv)
pasta,sun-dried,wrv

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