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| Apple Brandy Praline Pie Recipe |
Category: Desserts / Pastry
Rating:
N/A
Servings: 1
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Ingredients
1 praline topping; (recipe follows)
1/4 cup sugar
3 tablespoon all-purpose flour
1/4 teaspoon salt
3 eggs
1/2 cup light or dark corn syrup
1/4 cup margarine; melted
2 tablespoon apple or plain brandy
2 medium apples
1 peeled and thinly sliced
1 unbaked; (9 inch) pie crust
1 praline topping:
1 cup coarsely chopped pecans
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoon margarine; softened
Cooking Directions:
Prepare Praline Topping; set aside. In large bowl combine sugar, flour, and salt. Beat in eggs, corn syrup, margarine, and brandy. Stir in apples. Pour into pie crust. Sprinkle with topping. Bake in 350 degree oven for 45-50 minutes or until puffed and set. Cool completely on wire rack. Praline Topping: In small bowl combine pecans, flour, brown sugar, and margarine. Mix with fork until crumbly.JM. Spring Farm Bed & Breakfast, Luray, Virginia. Posted to Bakery-Shoppe Digest V1 #525 by Suzy Lewis on Jan 23, 1998
pies&,pastry
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