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| Tacoritos Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 12
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Ingredients
1 lb ground beef
1 tablespoon chili powder
1 centiliter garlic, minced
1/2 teaspoon salt
1/2 cup chopped onion
3 cup prepared white sauce
1/2 teaspoon ground sage
1/2 teaspoon oregano
1/2 teaspoon ground cumin
2 tablespoon chopped mild green chiles
2 cup grated cheddar cheese
2 tomatoes, chopped
12 white flour tortillas
1/2 head iceberg lettuce, shred ded
Cooking Directions:
Brown ground beef and drain. Add chili powder, garlic, salt and onion. Combine white sauce (thick is good - typist's note), sage, oregano, cumin, and chiles. Simmer over very low heat until warm. Reserve 1 cup sauce and 1 cup grated cheese. Mix remaining sauce and cheese with meat, lettuce and tomatoes. Place this mixture in the tortillas, roll and place seam side down in a flat ungreased baking sheet. Top with reserved sauce and cheese. Cover with foil and bake at 350F for 15 minutes.
PS... these are GOOD!!!!
Source: Colorado Cache Cookbook, The Junior League of Denver, 1978 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
mexican
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