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| Taco Sauce Recipe |
Category: Sauce / Mexican
Rating:
N/A
Servings: about
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Ingredients
3 cup tomato paste
5 cup water
1 cup cider vinegar
1/2 cup corn syrup
2 tablespoon chili powder
1 tablespoon salt
1 teaspoon cayenne pepper 1/2 tsp. hot pepper; sauce
Cooking Directions:
Combine all ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 30 minutes in boiling water bath. Yield: about 6 half pints.
From: Ball Blue Book Shared By: Pat Stockett
mexican,sauce
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