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| Taco Oysters Recipe |
Category: Appetizers / Mexican
Rating:
N/A
Servings: 6
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Ingredients
1 rock salt
36 raw oysters on the half
1 shell
15 oz can of tomato sauce
3 tablespoon lemon juice
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon tabasco
18 slices of bacon, cut into
1 4 pieces, partially fried
1 cup finely grated, extra old
1 cheddar cheese
Cooking Directions:
At the bottom of a shallow ovenproof dish, sprinkle some rock salt. Place the oyster halves on top of the salt, in the dish. In a medium bowl, combine the tomato sauce, lemon juice, sugar, salt, pepper and tabasco sauce. Place an equal amount of this mixture over each of the oysters. Put 2 pieces of the partially fried bacon on top of the sauce on each oyster. Sprinkle the grated cheese over top. Cook this dish in a preheated 450F oven for about 8 minutes, or until they are done.
Source: Adapted by Deborah Kuhnen from '100 Mexican Dishes', edited by Grace Teed Kent. Posted to MM-Recipes Digest V4 #138 by "Deborah Kühnen" on May 18, 97
appetizers,mexican,dkuhnenmsn
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