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| Taco Beef Recipe |
Category: Beef / Mexican
Rating:
N/A
Servings: 1
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Ingredients
1 lb ground beef
1 cup fresh salsa
1/2 teaspoon chili powder
1/4 teaspoon cumin
1 salt & pepper to taste
Cooking Directions:
In large skillet, brown beef. Drain. Stir in salsa, chili powder and cumin. Bring to a boil. Reduce heat to low; simmer 10 minutes or until liquid is absorbed, stirring occasionally. Add salt and pepper to taste. Use beef mixture for tacos, tostadas or taco salads. Makes 2-1/2 cups.
Typed by Syd Bigger. mexican,beef,spice
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