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| Tabouli Bread Abm Recipe |
Category: Breads
Rating:
N/A
Servings: 24
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Ingredients
----TABOULI----
3/4 cup water; boiling
1/2 cup bulgur
1/2 tablespoon parsley
1/2 tablespoon onions, dried minced
1/2 teaspoon mint leaves
----PLACE IN BREADMAKER----
1/2 tablespoon yeast
3 cup flour, bread
2 tablespoon sugar
1/2 tablespoon salt
1 eggs
1 tablespoon oil, olive
3/4 cup water; warm
----ADD AT BEEP----
1/4 cup olives, black, chopped
1/4 cup apricots, dried; chopped
Cooking Directions:
Add boiling water to other tabouli ingredients and mix well; allow to cool to lukewarm. (In hot and humid weather, use 1/8 c less water.)
Bring other ingredients to room temperature and add to breadmaker, in order. Add lukewarm tabouli mixture. Set baking control at 11 o'clock. Select "white bread" and push Start.
Add olives and apricots at beep, 88 minutes into cycle. Posted to Digest bread-bakers.v096.n052
breads
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