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| Betty Carter's Refrigerator Pickles Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 24
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Ingredients
12 lb cucumbers, very small
1 onion, sliced
4 cup sugar
4 cup vinegar
1/2 cup salt
1 1/3 tablespoon celery seed
1 1/3 tablespoon mustard seed
1 1/3 teaspoon turmeric
Cooking Directions:
Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.
vegetables,pickles
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