|
|
|
|
 |
|
|
| Szechwan-Style Chicken Stir-Fry Recipe |
Category: Chicken
Rating:
N/A
Servings: 4
|
|
|
Ingredients
3/4 lb boneless skinless chicken breast ha; lves
1/2 cup pace picante sauce
2 tablespoon light soy sauce
1 tablespoon cornstarch
2 teaspoon fresh ginger; shredded
1 1/2 teaspoon sugar
2 tablespoon oil
3 cloves garlic; minced
1 red bell pepper; cut into strips
4 oz pea pods; diagonally halved
1 cup green onion; diagonally sliced
Cooking Directions:
Cut chicken into strips. Combine pace sauce, soy sauce, cornstarch, ginger and sugar in small bowl; reserve. Heat 1 tbsp oil in large skillet over medium high heat. Add chicken and garlic; stir fry 2 to 3 minutes or until chicken is cooked through. Remove chicken from skillet and reserve. Add remaining tbsp oil to skillet. Add bell pepper and pea pods; stir-fry 3 minutes or until vegetables are tender. Stir sauce mixture and add to skillet with green onions and reserved chicken. Cook and stir 1 minute or until sauce thickens. Serve with rice, if desired.
Recipe by: Pace newsletter spring 93
chicken,posted
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
