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| Apple Brandy Butter Recipe |
Category: Fruits
Rating:
N/A
Servings: 1
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Ingredients
6 cup fresh unsweetened applesauce
1 cup sugar
1 tablespoon ground cinnamon
1/2 cup calvados
1/2 cup orange blossom honey
1/4 teaspoon ground cloves
Cooking Directions:
Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum seal. Makes 6 1/2 pint jars. From Gourmet Preserves, Judith Choate.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
fruits
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