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| Szechuan Orange Beef Ala Paul Recipe |
Category: Beef / Entrees
Rating:
N/A
Servings: 2
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Ingredients
1 lb roast beef or sirloin
5 green onions (white parts)
1 cup brocolli flowerettes
12 snow peas (shred if
1 preferred)
1/2 teaspoon hot chili pepper
1 teaspoon yellow bean paste
1 teaspoon garlic (minced)
1 teaspoon ginger (minced)
1 (minced)
2 tablespoon soy sauce
2 shreaded rinds from
1 medium
2 tablespoon sherry
1 tablespoon oyster sauce
5 drop sesame oil
1 teaspoon sugar
1 orange
1 1/2 teaspoon cornstarch
4 teaspoon water
Cooking Directions:
* Mix Cornstarch & Water until looks like milk for solution below *
Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste together. Marinade beef in the mixture up to 1 hour. Drain marinade from beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli, Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind. Stir in. 1-2 mins. Make a well in center add marinade & the cornstarch/water solution & stir in & serve over rice.
(mildly spicy - add more chili if you need it hotter - of course) Posted to MM-Recipes Digest V3 #207
entrees,meats,beef,chinese
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