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| Szechuan Beef Recipe |
Category: Beef / Chinese
Rating:
N/A
Servings: 4
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Ingredients
----MM:MK VMXV03A----
2 tablespoon vegetable oil
1 or 2 green peppers; cut into 1/8 inch strips
1 or 2 carrots; finely shreded into 1/8 i
1 scallion, quartrd lenthwise then in; 3 inch long strips
1 lb beef (round or chuck) cut
1 into fine slivers or strips
1 1/8 inch by 2 inches long.
1 (works best if meat is
1 frozen first)
2 tablespoon dry sherry
2 tablespoon hoisin sauce
1 tablespoon black bean sauce
1 tablespoon vinegar
1 teaspoon sugar
1/4 to 1/2 ts chili paste
Cooking Directions:
Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins; Push aside. Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with rice. Serves:4
beef,chinese
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