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| Swiss-Style Skewered Liver And Bacon Recipe |
Category: Beef
Rating:
N/A
Servings: 4
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Ingredients
12 slice bacon -- cut in half
1 lb beef liver -- sliced
1/2 teaspoon sage -- ground
1 white pepper
1 parsley
Cooking Directions:
1. In a large saute pan partially cook bacon until it is limp and beginning to brown; drain on paper towels.
2. Cut liver into strips 1 inch wide and about 2 inches long. Sprinkle lightly with pepper, then with sage. Wrap a partially cooked bacon strip around each liver strip. Thread on 8-inch bamboo skewers, about 3 to a skewer, to hold bacon in place.
3. Preheat broiler. Arrange skewers on rack in broiler pan. Broil, 3 to 4 inches from heat, until bacon is well browned on both sides, turning once (liver should be slightly pink in the center). Serve sprinkled with parsley.
Recipe By : the California Culinary Academy
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
beef
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